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Supermarkets


Supermarkets present a unique space conditioning challenge because of the interaction between the HVAC system and the refrigerated display cases. The display cases provide significant sensible cooling and increase the latent load fraction on the HVAC system. As a result, advanced dehumidification technologies are often used to meet the latent loads as well as to lower space humidity levels and decrease refrigeration system energy use. We have compared space conditioning technologies through both simulation and field monitoring. We are also developing and testing new control techniques to defrost display cases. 

Selected Projects:
 
Developing the Supermarket Simulation Tool (SST)-
Electric Power Research Institute
Developed an hour-by-hour building simulation program that fully models all aspects of a supermarket including the HVAC, refrigeration and building envelope systems.  This easy-to-use Windows application allows a user to quick construct a model of a supermarket using a library of predefined components.  Responsible for developing and programming the calculations “engine”.  Oversaw efforts to develop a Windows graphical user interface and prepared the user documentation and on-line help.    Have conducted hands on training sessions, developed case study examples, expanded the component libraries, and prepared promotional materials.  Currently Version 3.0 is available.

Supermarket Energy Efficiency Upgrades -
Focus on Energy
Performed audits of supermarkets to identify energy efficiency upgrades. Analyzed upgrade impacts including hourly simulation to capture refrigeration / space conditioning interaction. Presented recommendations to owners and their contractors. Followed up on projects with monitoring to verify impacts.

 Evaluating Low and No Cost HVAC Improvements at Lunds -
Electric Power Research Institute
We monitored a supermarket to evaluate the impact of low and no-cost methods to improve dehumidification performance. We also evaluated the impact of various defrost control techniques on display case and refrigeration system energy use. We used the DDC controls installed at the store to monitor supermarket operation and implement the control inprovements.

Field Testing a Heat Pipe Assisted Air Conditioner at Kroger -
Electric Power Research Institute
We field monitored the performance of a heat pipe assisted air conditioner in at a Kroger supermarket in Indiana. We used the DDC control system installed at the store to monitor system performance as well as to implement several control improvments. The monitored data were used determine the impact of heat pipes on the peak demand and energy use of the refrigeration system, display cases, and overall store.

Demonstration of an Integrated Water Loop System at a Wal*Mart Super Store -
Electric Power Research Institute
We are collecting data on more than 350 mointored points in a Wal*Mart Super Store in Oklahoma. We are using the monitored data to evaluate several aspects of system performance, including: the integrated HVAC and refrigeration water loop system, the daylighting system, the dual path dehumidification units, and the CO2-controlled ventilation system.

Developement and Testing of a "Demand" Defrost Controller -
Electric Power Research Institute
We are currenlty working with a supermarket controls manufacturer to develop a "demand" defrost controler (patent-pending). The innovative controller does not use sensors but takes advantage of microprocessor technology to determine when the next defrost should occur. We are working with the manufacturer to develop and evaluate controller performance.

Evaluation of HVAC and Refrigeration Systems at Super-K Stores -
Electric Power Research Institute
We reviewed the performance of the HVAC and refrigeration systems at several K-Mart Super-K stores across the nation. Our goal was to determine the causes of unexpected display case performance and recommended actions to optimize store operation.

Evaluation of the Impact of ASHRAE 62-1989 on Florida Supermarkets -
Florida Solar Energy Center
Florida Power & Light
We evaluated the impact of the increased fresh air requirements of ASHRAE 62-1989 on supermarkets using the building simulation model TRNSYS. The study considered both electric and gas-fired space conditioning technologies and determined which systems were most effective at meeting the increased latent loads.

Field Test and Evaluation of a Desiccant System at MET Foods Supermarket -
Brooklyn Union
We field monitored a gas-fired desiccant system installed on a MET Foods store in New York City. The monitored performance data were compared to laboratory test results and were used to develop detailed simulation models of the store.

See our section on desiccants and dehumidification for more information on other related projects.

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